Headspace-SPME Analysis of Volatiles from Quince Whole Fruits
نویسندگان
چکیده
منابع مشابه
Comparative analysis of headspace volatiles of Chinese Rosa rugosa.
The floral headspace compounds of Chinese Rosa rugosa germplasms that were isolated by an automated headspace sampler with built-in trap, and followed by gas chromatography-mass spectrometry for identification and quantification. Up to 33 volatile compounds were identified from the 23 rose germplasms, including nine alcohols, five esters, three alkanes, 10 terpenes, three aldehydes, two ketones...
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A combined gas chromatography–mass spectrometry (GC–MS) with headspace solid-phase microextraction (HS-SPME) method has been employed for the analysis of the flavor volatiles of some Iranian rice cultivars (Domsiah, Deylamani, Hashemi, Shirodi and Tarom). The samples were grown in different cities of Mazandaran province. The sampling procedure and chromatographic conditions were same for all sa...
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Solid phase micro-extraction (SPME) coupled with Gas Chromatography Mass Spectrometry (GC-MS) was used to extract and analyse the volatiles in the headspace above the plasmodial and sporulating stages of the slime mould Physarum Polycephalum. In total 115 compounds were identified from across a broad range of chemical classes. Although more (87) volatile organic compounds (VOCs) were identified...
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Plants produce various volatile organic compounds (VOCs), which are thought to be a crucial factor in their interactions with harmful insects, plants and animals. Composition of VOCs may differ when plants are grown under different nutrient conditions, i.e., macronutrient-deficient conditions. However, in plants, relationships between macronutrient assimilation and VOC composition remain unclea...
متن کاملHeadspace Volatiles of Selected Melon, Pear and Carrot Cultivars
Herein, we report on the results of solventand sorbent-free HS-GC-MS (headspace – gas chromatography – mass spectrometry) analysis of the headspace volatiles (HSVs) of fruits of cultivated melon (Cucumis melo L. cultivar “ananas dinja” [pineapple melon]) and pear (Pyrus communis L. cultivar “Julska lepotica” [the beauty of July]), as well as of underground parts of carrot (Daucus carota L. cult...
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ژورنال
عنوان ژورنال: Journal of Essential Oil Research
سال: 2010
ISSN: 1041-2905,2163-8152
DOI: 10.1080/10412905.2010.9700360